APPETIZERS

Sausage Stuffed Mushrooms 6.95

Fried Ravioli Marinara 5.95

Mozzarella Marinara 6.75

Zucchini Parmesan 6.25

Tiger Prawn Cocktail 8.25

Calamari Fritti 6.75

SOUP DI JOURNO

YOUR SERVER WILL INFORM YOU OF TONIGHT'S SELECTION

Cup 2.75 Bowl 3.50

STARTER SALADS

Garden - Fresh island greens and tomatoes tossed in our house dressing
with croutons and crumbled blue cheese 4.25

Sicilian Tomatoes - Sliced tomatoes and red onions in a vinaigrette dressing,
topped with anchovies, Romano cheese & parsley 7.25

Shrimp Louie - Bay Shrimp chilled and served over fresh island greens, tomatoes,
eggs and served with a traditional Louie dressing 9.95

FROM THE BROILER

INCLUDES FRESH VEGETABLES DI JOURNO
AND A CHOICE OF POTATOES, RICE OR PASTA

New York Steak - Grade A Beef flame broiled to perfection,
and covered with sautéed mushrooms 20.95

Filet Mignon - Tender choice Filet with your choice of bernaise sauce topped with
a mushroom cap or a marsala wine mushroom sauce 22.95

Lamb - Double cut Rack of Lamb Chops served over a Cabernet sauce 21.95

Baby Back Ribs - Tender Pork Ribs barbecued with our island BBQ sauce
Half Rack 12.95 Full Rack 16.95

FISH & POULTRY

INCLUDES FRESH VEGETABLES DI JOURNO
AND A CHOICE OF POTATOES, RICE OR PASTA

* Huli Huli Chicken - Boneless Breast of Chicken grilled and
topped with Teriyaki sauce and Maui pineapple 16.95

Chicken Marsala - Breast of Chicken sautéed in Marsala wine,
butter and mushrooms 16.95

Chicken Parmesan - Boneless Breast of Chicken breaded,
with Marinara & mozzarella cheese 16.95

* Island Mahi Mahi - Local Island white fish broiled and
topped with a garlic lemon butter sauce 18.95

Prawns Sauté Dore' - Tiger Prawns lightly deep fried in our
special batter, & sautéed in butter, white wine and capers 19.95

Ono - A Fresh filet flame broiled and topped with a Papaya Salsa 20.95

Scallops - Jumbo Scallops sautéed in your choice of
wine cream sauce or lemon, butter, wine and garlic 20.95

Black Tip Mussels - Fresh Mussels in a bouillabaise style sauce,
served over a bed of Capellini Pasta 18.95


SPECIALTY PASTAS

* Ravioli - Double Cheese Ravioli served with your choice of
Marinara or Cream Pesto sauces 14.95

Cheese Tortellini - Combined in a sauce of
Proscuitto Ham, double cream and pesto 15.95

Sausage Rigatoni - Accompanied with homemade Italian sausage,
Maui onions, garlic, sweet peppers, fennel and melted mozzarella cheese 16.95

Linguini Ala Vongole - Linguini noodles in a perfect blend of
extra virgin olive oil, butter, garlic, white wine and chopped Clams 16.95

* Fettuccini Alfredo - Fettuccini in a traditional sauce
of cream, white pepper and Romano cheese 14.95

* Pasta Prima Vera - Fettuccini noodles in a sauce of
fresh vegetables, Romano cheese and cream 15.95

Scampi - Tiger Prawns, sautéed in extra virgin olive oil, scallions,
mushrooms, white wine and garlic served on a bed of linguini 20.95

Child's Plates - A choice of Spaghetti and meatballs,
grilled chicken or cheeseburger 9.95

DESSERTS

A SCRUMPTIOUS SELECTION,
YOUR SERVER WILL DISPLAY THE TRAY